Cutting Board
Cutting Board created from exotic woods for you
19 1/2” x 12 1/4” x 2” ±
Handmade in Pace Florida
A beautiful addition to your home kitchen or as a gift
Due to the uniqueness of the natural wood colors and gain, this is a One of A Kind Cutting Board
There will never be another like this one.
You can also use this to serve your culinary delights.
Cutting Board created from exotic woods for you
19 1/2” x 12 1/4” x 2” ±
Handmade in Pace Florida
A beautiful addition to your home kitchen or as a gift
Due to the uniqueness of the natural wood colors and gain, this is a One of A Kind Cutting Board
There will never be another like this one.
You can also use this to serve your culinary delights.
Cutting Board created from exotic woods for you
19 1/2” x 12 1/4” x 2” ±
Handmade in Pace Florida
A beautiful addition to your home kitchen or as a gift
Due to the uniqueness of the natural wood colors and gain, this is a One of A Kind Cutting Board
There will never be another like this one.
You can also use this to serve your culinary delights.
Ron creates unique, functional art that can be passed down for generations with proper care.
One of the largest cutting boards Ron makes.
Cutting Board top side has a juice groove routed on all sides.
The bottom of the 12 1/4” sides have a chambered edge for your ease of lifting up your beautiful Cutting Board.
The other side is engraved with the name of the types of wood used to create this Cutting Board.
Purple Heart, Yellowheart, Wenge, Osage Orange and Canarywood
Care of this beautiful Cutting Board is as follows:
After each use, rinse off under kitchen faucet, apply a tiny amount of dish soap to clean wet dish cloth,
Wash for All sides of Cutting Board, Rinse under faucet, Dry with a clean towel,
Place on your Cutting Board Stand, let dry thoroughly before using again.
Occasionally you will need to recondition the wood by using Toad Juice, our board conditioner.
This can be purchased on the Shop Artwork Tab.
Do NOT put in water, or soak in water. Do NOT put in dishwasher.
